Kenwood's Kitchen & Tap, located in Costa Mesa's Mesa Verde neighborhood, is a family-owned and operated restaurant and bar that serves American comfort food and seasonal specialties in a casual-upscale setting.
The chef-driven menu features fresh, local ingredients. Our full bar features draft beers, wines from small wineries, and artisan cocktails prepared by our friendly bartenders. There are communal tables, comfy booths, and bar seating in the dining room.
On the relaxing outside patio, large tables for families or secluded tables for two are available.
Our family is looking forward to meeting yours!
Since the age of 16, Matt has worked in restaurants and acquired a passion for the industry. He enjoys the fast-paced environment and the energy, but most importantly, he gets to help people enjoy their day by offering an exceptional customer experience. He understood from an early age that he wanted to pursue a career in the restaurant and bar industry and has worked his way up the ladder by performing all of the jobs necessary to run a successful business. As director of operations, he is excited to lead his team in delivering an exceptional customer experience.
Ken and Maria Kenwood founded Kenwood's Kitchen & Tap based on a lifetime of experience in the restaurant industry, hospitality, and travel. They've combined their passions for family, food, and community with their business by providing a casual, comfortable atmosphere in which to watch a game, socialize, connect, celebrate, and enjoy wonderful food and drinks.
